… To prove to dad that I’m not a fool…
Well, tomorrow marks the first day of my last year of college. WOOT! Major WOOT. WOOT x2! As I always feel before the first day of school, I am super excited and nervous. I have read over 2 of the syllabus’/syllabi(?) for two of my classes and it looks like I’m going to be WAY busier than previous quarters. And that’s just for two classes. I’m afraid to see what my third will have in store for me. Joy. I am looking forward to filling my brain with knowledge about race, ethnicity and the aging of America, but not looking forward to how much time I will have to spend doing so.
Today was a rest day, so instead I did some stretching and physical therapy on my feet. My feet are feeling better, just tired and sore from the workouts this week. I know I keep saying this, but it feels so dang good to be running again. Hooray!
For lunch I had a sandwich, like, a REAL sandwich with bread. I was willing to deduct 5 points for the taste of some delicious bread. And you know what? It was wonderful. The end. For dinner I had cheese on my taco salad. And you know what? It was deeeericious. The end. I was planning on cutting up some fruit to eat throughout the day, but my domestic goddess duties got in the way and didn’t get a chance to do it.
In addition to starting school tomorrow I am flying up to Seattle for one of my best friend’s wedding after class. Talk about a busy day! I can’t believe I’ve known her for over 20 years! I’m so happy for her that she’s finally getting married. I am also excited to see my family and friends AND I’m going to a workout at the CrossFit in my hometown, CrossFit Federal Way. This will be my first visit to another gym and I can’t wait! Should be an exciting weekend. I will miss Mr. Ninja and the Molliekins a lot, though.
Grub for the day:
Breakfast: eggs w/salsa, chicken apple sausage (that actually has all natural ingredients and no casing!), apples dipped in almond butter, coffee w/stevia
Snack: beef jerky
Lunch: tuna sandwich w/tomatoes and spinach drizzled w/olive oil and balsamic vinaigrette (-10 for mayo and bread), carrots, sweet potato fries
Snack: beef jerky
Dinner: taco salad w/queso (I couldn’t resist! -5) and avocado drizzled w/ olive oil and balsamic vinaigrette
Starting points: 96
-5 for mayo
-5 for bread
-5 for queso
+3 for stretching/physical therapy
Ending points: 84