A few friends have asked me over the past few weeks what I eat, as well as for the recipe for the meatloaf I made. Never in my life did I ever think that I would be sharing a recipe! I am not one to cook, but have been dabbling and trying to do it more often. But before I continue, I would like to share some exciting news…
Today is my 1-year anniversary of being soda-free from my favorite sodas!!! WOOT! I say “from my favorite sodas” because I haven’t been completely soda-free. The only soda I allowed myself to have was ginger ale when I wasn’t feeling well, and I’ve had a total of 4 over the past year. Pretty good considering I had a mad addiction to the corn syrup-filled goodness that is soda. I still crave my beloved Diet Coke (especially with Captain Morgan!), but I try to distract myself when I get those cravings. I still glare at Tall Guy, though, when he drinks a giant Coke or gets a Coke Slurpee. RUDE!
Now back to food. Last week I had a competition and I wanted to make sure that I was feeling well for it. My diet has been a bit dirty over the past few months and I wanted to clean it up and do a bit of detoxing. So I decided that I would cut out sugar (natural sugars were fine), dairy, and bread. It was tough, but I did it for a full week… and I lost 6 lbs! I wasn’t trying to lose weight; I just wanted to clean out my insides. I felt great and the bloating went away. Below is a list of what I ate during the week, and pretty much what I generally eat, except when I decide to throw in some sandwiches and cheese and crackers into the mix (bad Ninja!):
Breakfast: 3 hard boiled eggs or scrambled eggs, 2-3 pieces of bacon, avocado
Lunch: spinach salad with hard boiled eggs, apples, chicken, avocado, drizzled with oil & vinegar; lentil soup if I’m needing a little something else; leftover chicken or steak with rice and/or broccoli and/or green beans
Dinner: Chicken or steak with rice and/or broccoli and/or green beans, and corn if I’m feeling a little frisky
Snack: bananas and/or almonds (but I wish I was eating Cheez Its!)
Nothing too exciting or too fancy. Ain’t nobody got time for that with our schedules, so we make do with the time that we have.
A couple of recipes I’d like to share are as follows…
Meatloaf (gluten-free, Paleo-friendly)
I combined a couple of recipes that I found online and tailored them to my liking. Both recipes said to bake at 350° and cook for 40 min, but I would probably cook it a little higher for a tad longer.
1.5 lbs of ground beef
1/2 cup chopped celery
1/4 cup chopped onions
1 tsp chopped garlic
1 large egg
Sprinkle salt and pepper to your liking
Mix in a bowl, then add the ground beef and mash with your (clean!) hands. Yum. Mold into a loaf pan. I sprayed the loaf pan with coconut oil instead of the other baking sprays. Instead of using ketchup (even though I wanted to) I spread tomato paste on the top and then layered bacon across. However, I think the next time I will chop up the bacon and throw it into the mix. It didn’t get as crispy as I hoped, so we had to throw the meatloaf in the broiler for a couple of minutes.
Lentil Dip Delight (vegetarian-friendly)
I had this “dip” at a BBQ a few months ago and it was so delightful that I had to ask for the recipe, and come to find out, it’s totes easy to make! It involves 3 ingredients all pre-made from Trader Joe’s. When I have time, I plan on trying to make it from scratch because of the added sugar in the bruschetta, but for now the pre-made stuff will suffice (because it’s BOMB!).
1 package of pre-cooked lentils (found near the small packages of veggies in the refrigerated section)
1 tub of Bruschetta (found near the salsas in the refrigerated section)
1 tub of Feta cheese (found near the other cheeses, duh)
Throw in a bowl, mix it up, and voila! Lentil dip delight! This can be eaten with pita crackers or chips, but I also highly recommend putting it on top of chicken breast. Holy moly it is fantastic!
Well fancy that! I just Googled the Trader Joe’s bruschetta to find a picture to add and I found a picture with ALL of the ingredients! Looks like another short, Asian lady loves this stuff too!
(Pic via The Fresh Find)
That’s all that I have for now. After the competition, I indulged with a giant burrito with lots of cheese and sour cream, as well as a Hawaiian pizza with garlic parmesan bites from Dominos (not at the same time – oh my, that would be painful!). To answer your question, yes, I feel awful, but it was worth it. Now back to cleaner eating… until Christmas dinner!
Happy holidays friends!