I’ve been debating whether or not I wanted to write something about my experience with the Whole Life Challenge, and whether or not I wanted to share my “before & after” pictures. However, I came to the conclusion that, as a coach, detailing my experience may help inspire others to make changes to improve their health and well being. Although coaches can be described as “health professionals” and can often be viewed as “having it together,” we have our own issues as well. I may or may not be slightly obsessed with Cheez-It. Just sayin’…
Before I get into the nitty gritty, I would like to say that I understand that some of you may look at me and feel that I don’t have any weight to lose, or may think “What is she thinking? She’s not fat,” or that I can eat whatever I want because I’m already “skinny”. I know that I’m not fat, but I do have some weight to lose and when I gain 5-7 pounds, I definitely feel it and it shows because of my small frame. Also, at my age, I can no longer eat whatever (e.g., junk food) because my metabolism doesn’t work the way it used to like in my teens and 20s.
A couple years ago, my husband and I tried to follow the paleo diet. If you’re not familiar, with the paleo diet, you basically cut out all grains, dairy, sugar, legumes, white potatoes and other “nightshades,” artificial sweeteners, and anything processed. You’re probably thinking, “well, what the heck do you eat then?” Meat, poultry, seafood, veggies, berries, nuts, and healthy fats and oils, such as avocados and coconut oil. There’s plenty left to eat! However, at the time I wasn’t quite ready to make the switch. I was addicted to crap food and towards the end of getting my college degree. Without Diet Coke, Cheez-It and chips, I don’t think I would have made it through those days where I was writing papers into the wee hours of the morning. I think I made it one or two weeks before I was so “hangry” (hungry + angry) that I, nor my husband, could take it any longer. Food is very emotional for a lot of us, and I was not emotionally ready for the change.
This past year has been quite stressful for me as work got super busy with four people in my department retiring and my supervisor going on maternity leave early and then being out for four months. My health deteriorated because I ate whatever was within my reach (i.e., lots of sandwiches and cookies) and working through lunch, which caused me to not sleep very much. I was also coaching in the evenings after work, and getting home around 8:30-9:00pm. I also reinjured my knee, and I just let myself go. My hormones were out of whack and I felt terrible all the time. Once things at work slowed down, I decided that it was finally time to get my shit together.
Enter the Whole Life Challenge (WLC). The WLC is an eight-week lifestyle challenge where you focus on clean eating, exercising and stretching regularly, taking a daily supplement, drinking 1/3 of your body weight in ounces of water daily, and participating in weekly lifestyle challenges (e.g., getting at least 7 hours of sleep per night or not using technology during meals). I have a few friends that have done the challenge in the past and have heard and seen the benefits from it. I felt I was mentally in a better place to take on the challenge, so I committed to it. I was a bit nervous because eight weeks seemed like a long time. Was I really ready for it?
There are three nutrition levels to choose from: Performance (strict paleo), Lifestyle (allowed to have some grains, starches, and corn), and Beginner (can pretty much eat anything but bread and sugar). I chose the Lifestyle level because I wanted to work on maintaining a reasonable diet and not drastically changing it, as I felt that I would be setting myself up for failure and disappointment had I gone the Performance route. I’m glad I chose this level because I was able to do just that – I found a way to maintain a reasonable diet.
The first week was difficult because my body went through withdrawals. I did get hangry, but not like before. But after that week, I started feeling and seeing the benefits and it felt so good. I found that in the first 2.5 weeks, I lost 1.5 inches around my waist, and my workouts felt easier! I also found that I wasn’t craving the bad food and not eating my feelings. It was pretty exciting.
I was on a roll and doing so well until October 10. It was that day that I found out that a friend had passed away earlier that morning. He was a very close friend of my brother’s, and he was also like a brother to me. I was shocked and upset. My husband asked me what he could do for me and I told him that I wanted Cheez-It and a glass of wine. He was so sweet and went to the store to buy both. Although I was eating and drinking my feelings, it felt different. I’m not sure how to describe it. I guess it wasn’t so much the addiction driving me to eat and drink; it was more of a conscious decision to do so. I felt in control of that decision. The next week was difficult as I was emotionally spent and I didn’t have the energy to focus on the challenge very much. I ate crappy food and drank a lot of wine and cider. Additionally, the following weekend was a close friend’s wedding and the weekend after that my birthday! So from October 10-26, I ate crappy and drank a lot of alcohol. Thankfully, I was able to get back on track for the final few weeks of the challenge. It was difficult, but I overcame the minor setback.
My goal for the challenge was to learn how to manage my diet better and to learn how to take better care of my body through nutrition. I refuse to be a slave to medication! Through this challenge, I now understand how my body reacts to certain foods, such as dairy, grains, and starches, which has led me to not crave them as much as before. Score! And since I don’t eat much of those types of food anymore, when I do eat them, they don’t taste as good as I remember them to be.
To give a bit of history, the verbal abuse and harassment that I received from my gymnastics coach from the ages of 10-16 still affect me to this day, which is why I have had such a bad relationship with food. His negative words also still affect my self-esteem. He often called me and my teammates “fat whores” and other names that I will not repeat. Mind you, we were still in elementary school/pre-teens when he said these nasty things. That shit does not go away. Because of this, I have not worn my bathing suit in public in the past two years. One, because I have a crazy tan line due to our gym being outside, and two, because of my self-esteem issues. However, after this challenge, I am feeling a little better about myself, which is why I now feel somewhat comfortable showing my before and after pictures (enjoy my tan line!)…
My results from the challenge are as follows:
Body fat %:
11min time cap:
75 air squats
For the remainder of the time, do as many burpees as possible.
Your score is the total number of squats, sit-ups, push-ups, and burpees.
Pre-challenge: 173 (23 burpees)
Post-challenge: 183 (33 burpees)
I was able to bust out 10 more burpees!
I am pleased with my results, as my goal was to get around 126lbs, 18% body fat, and get a higher score during the workout. Woot!
Now, you’re probably wondering what my meals consisted of. Well, here ya go!
Breakfast: usually 3 eggs (scrambled-sometimes with spinach, or hard boiled) and 3-4 pieces of bacon or sausage, and coffee with stevia.
Lunch: spinach & kale mix salad with chicken and avocado or leftovers from dinner, and sometimes a vegan soup I bought from the café on campus.
Dinner: pork or beef cooked in the slow cooker with sweet potatoes and onions, tacos made with leftover pork, or steak with broccoli and/or sweet potatoes.
Snacks: Cashew cookie Larabar, apples, bananas, brown rice cakes with cashew butter, carrots, strawberries, cantaloupe
I’m glad the challenge is over because having to log points and do the weekly lifestyle challenges were a bit cumbersome, but I am happy that I am learning better nutrition and eating habits. I’m looking forward to being released into the wild and doing it on my own.
Here’s to cleaner eating and better health!